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Sirop de Yacon bio - 220g
AI-synthesized

Sirop de Yacon bio - 220g reviews

4.7on 17 analyzed reviews

Yacon & CoAlimentation & boissons

At a glance

Sirop de Yacon bio - 220g (Yacon & Co) reviews: 4.7/5 based on 17 analyzed reviews from 3 sites, updated October 6, 2026.

Praised: size. Criticized: sweetening power and price.

  • Size: 2 reviews mention it, mostly positively
  • Price: 1 review mentions it, with no clear trend

Review summary

Written by Augur from the 17 reviews analyzed

This organic yacon syrup is highly appreciated as a healthy alternative to traditional sugar, particularly for its near-zero glycemic index and its digestive benefits. Users highlight its excellent taste, which subtly recalls caramel with pleasant fruity notes.

What buyers talk about most

  • Strength : Healthy alternativeThis syrup offers an excellent alternative to classic sugar with a near-zero glycemic index.
  • Strength : Pleasant flavorUsers particularly appreciate its fruity taste with pronounced notes of caramel.
  • Weakness : Sweetening powerIt is sometimes necessary to use a significant amount of product to achieve the desired level of sweetness.
  • Weakness : PriceThe price of this syrup remains relatively high compared to the quantity provided.

Reviews behind this summary

Sylvie Paglia07/07/2024

Petit goût de caramel, perso j aime beaucoup

Sylvie Paglia05/05/2024

Premier essai, petit goût de caramel. Pas mal du tout, en revanche pas encore essayé en cuit.

Marylène Soyers04/30/2024

Bon goût mais il faut en mettre quand même une certaine quantité pour sucrer

See the 6 published reviews

About the product

Brand, category, barcode, review sourcesShow Hide
Barcode (EAN)
3770019857205
Reviews analyzed
17
Last updated
October 6, 2026

Reviews 6

Rating
Claude Pichereau10/10/2024

Tres bon produit

Sylvie Paglia07/07/2024

Petit goût de caramel, perso j aime beaucoup

Claude Pichereau06/22/2024

Bon produit

Francois Henry05/28/2024

Un peu cher mais bon

Sylvie Paglia05/05/2024

Premier essai, petit goût de caramel. Pas mal du tout, en revanche pas encore essayé en cuit.

Marylène Soyers04/30/2024

Bon goût mais il faut en mettre quand même une certaine quantité pour sucrer