03/28/2024
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Lev'quinoa - Lot de 10x50g (Ma Vie sans Gluten) reviews: 4.8/5 based on 50 analyzed reviews from 4 sites, updated October 2, 2026.
Praised: baking quality.
Written by Augur from the 50 reviews analyzed
This dehydrated quinoa sourdough is mainly used as a baking aid for making homemade gluten-free bread. Highly appreciated for its effectiveness, it helps to achieve successful baking preparations with a pleasant texture.… For an optimal result and better elasticity of the crumb, it is often recommended to combine it with a binder such as Mix'Gom.
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