Galettes de riz de Camargue aux céréales anciennes Bio sans gluten - Sachet de 130g reviews

Review summary

Written by Augur from the 2 reviews analyzed

These organic Camargue rice cakes with ancient grains stand out for their particularly light and very crispy texture. They are an excellent alternative to replace daily bread during gluten-free meals or snacks.

What buyers talk about most

• +Strength : Crispy textureThe cakes offer a very pleasant crispiness and an appreciated lightness in the mouth.
• +Strength : Alternative to breadThey easily and healthily replace traditional bread during meals.