Huile d’olive vierge extra - olives koronéïki - Kalios reviews

Review summary

Written by Augur from the 39 reviews analyzed

This extra virgin olive oil, made from Koroneiki olives harvested late in the season, is particularly appreciated for its lightness and subtlety. Users highlight that it brings a remarkable finesse to the palate that enhances dishes without overpowering them.

What buyers talk about most

• +Strength : Palate finesseFeedback highlights a texture of great finesse and a pleasant sweetness on the palate.
• +Strength : LightnessIts late-harvest formula offers a lightness that is particularly appreciated for dressings.